Frozen Biscuits In Air Fryer

Frozen Biscuits In Air Fryer

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Tips to Make Frozen Biscuits Taste Homemade

Brushing with Butter or Egg Wash for Extra Flavor

Want that golden, bakery-style biscuit finish? One simple trick is to brush your frozen biscuits with melted butter before air frying. It not only enhances the crust but also locks in moisture. Frozen Biscuits In Air Fryer

For a shiny, golden look (especially with flaky or layered biscuits), you can go with an egg wash—just beat 1 egg with a tablespoon of milk and lightly brush the tops before cooking.

Adding Cheese, Herbs, or Honey Before Air Frying

Frozen biscuits don’t have to stay basic. With just a few pantry additions, you can transform them into gourmet creations:

• Cheddar & Chive Biscuits: Add shredded cheese and chopped chives right on top before air frying.


• Garlic Butter Biscuits: Mix garlic powder into melted butter and brush both before and after cooking.


• Honey-Drizzled Biscuits: Add a touch of honey during the last 2 minutes of cooking for a sweet finish.


• Everything-Seasoning Biscuits: Sprinkle “Everything But the Bagel” seasoning on top before cooking for a crunchy kick.

These small upgrades take just seconds and can rival homemade from-scratch biscuits.

 

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